SUSTAINABLE FARMING PRACTICES FOR CLEAN LEAFY GREENS
Our produce is "picked" with the roots still attached. That means the plant is still alive, rich and full of nutrients when it gets to your plate. We are passionate about growing the finest quality, best tasting, and most nutritious leafy green you can find.
Our greenhouses provide the ideal year round Mediterranean climate for growing plants, allowing them to grow to their full potential without soil borne contaminates. Eliminating the need for the use of harmful chemicals. We promote Integrated Pest Management (IPM) principles so that our plants have fewer pests. We cultivate "good" bugs and beneficial bacterias within the greenhouse to manage the "bad" bugs and slow down the growth rate of problem pests.
Our love for food has lead us to grow the crisp, delicate flavor desired by so many in the food community. We are proud to grow produce that backs our beliefs of preserving our resources, promoting biodiversity, providing fair treatment to workers, and spending our dollars closer to home.
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