Our living Butter Lettuce is everyone’s favorite. The bouquet of curly loose leaves allow for maximum exposure to the sun that makes for maximum nutrition. Its crisp leaves are perfect for lettuce wraps or as a main ingredient in a salad.
Attractive red to green color transition. Delicate, buttery flavor. Great for using as a whole head or in salad mix.
The leaves are crisp and have excellent flavor , great for sandwich lettuce, and excellent to create your favorite protein wrap.
The outer leaves are dark green with a prominent white central rib, and as the leaves grow smaller in the center, they become paler in color almost fading to white. Romaine lettuce is crisp, succulent, and crunchy with a mild, slightly bitter taste.
Our Red-Leaf Romaine is nutrient-rich and flavorful. Its narrowly shaped leaves are sweet and
tender with red-bronze tips. They have a crispy texture and buttery flavor. It is a favorite for beautiful, gourmet salads as well as the traditional Caesar salad.
Living Arugula is spicy. It will spark your palette with its bold, nutritious taste. Our Arugula is a bright green, large broad-leaf variety with a strong peppery flavor. It is great as a salad, on pizza, or as an accent to a gourmet dish.
Mustard greens boast high levels of vitamins K, A, and C, as well as folate and the mineral maganese. But unlike kale, the greens have a distinctly peppery taste, adding a piquant accent to salads, simple sautés, and the like
Our Dino Kale, also known as Black Kale, is selected for its extra-dark green leaves, which yield the highest nutritional value. The techniques we use make this variety extra soft and tender, which can be enjoyed as the perfect kale for a raw salad. No kneading necessary. When juiced or in a smoothie, our kale adds fantastic health benefits. It is also versatile. Great cooked, baked, sautéed, or stir-fried.
Swiss chard leaves are tender and have a taste similar to beet greens and spinach. While some may find the leaves slightly bitter, they are less vegetal in flavor than kale. The crunchy stems are slightly sweet and have a similar taste and texture with bok choy stems.
Tatsoi has its roots in Japan and here is known as “Japanese Spinach” because of its similarity to familiar green. Its teacup shaped, dark green leaves are tender, buttery and high in nutritional value. Tatsoi is versatile and can be used in soups, salads and smoothies.
Bok choy leaves are famously tender and crisp, while the stalks are crunchy, firm and juicy. Depending on the cultivar, the leaves are dark green or yellow-green and the stalks yellow-green or off-white.
The texture and tenderness of our Asian Varieties is second to none. With "Easy Wash" is everything is above the ground growing. rest assure a quick preparation time. Crown Jewel, Emerald Green Gailon, Extra Early Yu-Choi Sum, Led Mustard, Taiwan Pak-Choi, Tian Bok Choy, Tong Ho, Bok Choy, Mizuna
White orchids represent reverence and humility, innocence and purity, and elegance and beauty. Our award winning orchids has been used in Hollywood stars, and five star hotels. our care to quality and 38 years of growing experience has earn us the reputation.
Purple orchids represent royalty, respect, admiration and dignity. These stunning blooms are ideal to show someone that you admire them and have respect for them. Red is the universal colour of passion and desire, and this is no different when it comes to orchid symbolism.
These special variants of the Phalaenopsis have a compact size, they are frequently in bloom and have versatile colours. Each species has its own characteristics. There are species characterized by their strong scent or rare colour combination. Because the plants stay small and compact, they do not take up much space and everyone can enjoy these beautiful orchids.